Savor
Every Bite
Brunch
(Click above to view the menus)
Summer
Menu
Salads & Bowls
Flatbreads
Entrees
Handhelds
Dinner Only
BERRY SPRING SALAD
Strawberries and blueberries over spring mix with candied pecans, cucumbers, grape tomatoes & feta cheese served with strawberry white balsamic vinaigrette
17
ROGUE POKE BOWL
Marinated ahi tuna with mango, cucumbers, red onion, and tomatoes over a bed of cold rice and topped with avocado and edamame
19
QUINOA TOFU BOWL
A mix of squash, kale, onion, peppers and seasoned, sauteed tofu with red quinoa and sun-dried tomatoes and topped with balsamic glaze
15
THE ITALIAN
Capicola ham, salami, and pepperoni atop a garlic confit smash and finished with mozzarella, Italian spices, and extra virgin olive oil on a bed of arugula
18
CHICKEN & APPLE
Roasted chicken and honey crisp apples over our gooseberry bacon jam and topped with shredded cheddar on a bed of arugula
17
BLACKENED MAHI MAHI FISH TACOS
Mahi mahi perfectly seasoned with our house blackening spice and served on flour tortillas and topped with a citrus slaw and our mango tajin salsa
14
DECONSTRUCTED SHRIMP TACOS
Served deconstructed with fajita style shrimp, onions, peppers, and
butter lettuce, along side our black bean cowboy caviar and mango tajin salsa
19
SHRIMP CAKES
Three shrimp cakes served on a bed of arugula and finished with a zesty lemon aioli
15
BLACKENED CHICKEN CAESAR WRAP
Blackened chicken, chopped romaine, tomatoes, and onions with parmesan cheese and caesar dressing inside a spinach tortilla wrap
16
BLACKENED CHICKEN SANDWICH
Blackened chicken on our brioche bun with our bacon jam, tomato, and lettuce, topped with pepper jack cheese and creole mustard aioli
17
SHRIMP SLIDERS
Three grilled shrimp cake sliders on brioche slider buns with spring mix and our creole mustard aioli
16
Roundabout Reef Burger
A grilled tuna steak seasoned with Key West lime flavors served on a brioche bun with honey mustard, lettuce, and tomato
19
Served with your choice of house-made chips or waffle fries; Upgrade to Premium Side +2
Available at 4pm
TUNA STEAK
An ahi tuna steak grilled to perfection and served with a soy butter reduction, served with a side of fingerling potatoes and our sautéed butternut squash and kale
25
Crab Cakes
Two oven-baked crab cakes served over a sweet corn emulsion with basil drizzle, served with a side of fingerling potatoes and our seasonal veggie
24
Craft Kitchen +
Beverage Lab
The perfect blend of passion, flavor, and artistry
